Water's Edge Farm
Farming Done Right
WEF is driven by a simple desire: produce the kind of food we eat ourselves. And we do. Across our 35+ acres, we raise local, limited, seasonal meat and produce meant to taste good and improve our land. The best things in life are simple. We’ll be keeping it that way.
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Beef
It's a novel idea: we like to gauge our beef by how happy our cows are. That’s why we feed our herd local grass and spent grain from 2 Minneapolis breweries - Back Channel Brewery and St. Paul Brewing. And flavorful beef spares no expense. That’s why WEF ground beef includes cuts of meat normally pulled from the process, making it the best you’ll find. Beef treated right.
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Pork
Hugoson pigs sourced from Granada, MN forage across 2 acres of trees and growth. The best pork comes from mud pits, not kennels. Raised in small batches and fed with farm produce, our pigs consistently turn out pork that’s unrivaled. Bacon raised right.
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Produce
Planted seed raised by water, sun, and soil. It’s really that simple. Contact us to get seasonals like cherries, cucumbers, pumpkins, sunflowers, and kale. Produce grown right.
To Purchase
To purchase ground beef, whole or half cow, sheep, pork, or produce please use the contact information at the bottom of the page - we look forward to chatting with you!
Gallery
Get in Touch
Phone
612-281-1090
info@watersedgefarmmn.com
Cover Image Property of Ryan A. Stadler Photography
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